{"created":"2023-06-20T16:01:04.485228+00:00","id":660,"links":{},"metadata":{"_buckets":{"deposit":"6c3a2980-73b6-4d13-98eb-a45341acc3b2"},"_deposit":{"created_by":14,"id":"660","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"660"},"status":"published"},"_oai":{"id":"oai:kuins.repo.nii.ac.jp:00000660","sets":["80:108"]},"author_link":["1472"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-12-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"19","bibliographicPageEnd":"197","bibliographicPageStart":"185","bibliographic_titles":[{"bibliographic_title":"神戸山手大学紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ツーリズム研究と実践において、ガストロノミー（フード）・ツーリズムの重要性は増大している。ガストロノミー・ツーリズムは地域社会に与える影響が大きく、旅行における「食」への注目は、様々な国や地域で研究され、実践されている。本稿では、近年のロシアのツーリズム研究において「食」がどのように位置づけられ、政策や実践に結びついているのかを考察する。また、本稿でのガストロノミー・ツーリズムのロシアでの展開についての考察は、日本で着目されつつあるフード・トレイルの考え方とその課題や今後の方向性を検討するにあたって重要な示唆を提供するものでもある。\n","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸山手大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11431917","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1345-3556","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中子, 富貴子"}],"nameIdentifiers":[{"nameIdentifier":"1472","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-02-26"}],"displaytype":"detail","filename":"19⑩中子.pdf","filesize":[{"value":"940.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"19⑩中子","url":"https://kuins.repo.nii.ac.jp/record/660/files/19⑩中子.pdf"},"version_id":"01bf946f-28c6-46d9-a821-01f102e7f055"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"https://ci.nii.ac.jp/keyword/ガストロノミー・ツーリズム","subitem_subject_scheme":"Other"},{"subitem_subject":"https://ci.nii.ac.jp/keyword/フード・ツーリズム","subitem_subject_scheme":"Other"},{"subitem_subject":"https://ci.nii.ac.jp/keyword/ロシア","subitem_subject_scheme":"Other"},{"subitem_subject":"https://ci.nii.ac.jp/keyword/フード・トレイル","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"現代ロシアにおけるガストロノミー・ツーリズムの動向","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"現代ロシアにおけるガストロノミー・ツーリズムの動向"},{"subitem_title":"Trend of gastronomic tourism in modern Russian society","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["108"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-02-26"},"publish_date":"2021-02-26","publish_status":"0","recid":"660","relation_version_is_last":true,"title":["現代ロシアにおけるガストロノミー・ツーリズムの動向"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T16:25:48.102413+00:00"}