{"created":"2023-06-20T16:00:45.573146+00:00","id":333,"links":{},"metadata":{"_buckets":{"deposit":"c9656c5e-7f54-4bb3-bb0d-53c794bee231"},"_deposit":{"created_by":14,"id":"333","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"333"},"status":"published"},"_oai":{"id":"oai:kuins.repo.nii.ac.jp:00000333","sets":["7:30"]},"author_link":["895","894","896"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"159","bibliographicPageStart":"153","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"研究紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀尾 , 強"}],"nameIdentifiers":[{"nameIdentifier":"894","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018329032 ","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018329032 "},{"nameIdentifier":"1000090190248","nameIdentifierScheme":"NRID","nameIdentifierURI":" "},{"nameIdentifier":"90190248","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90190248"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ホリオ , ツヨシ"}],"nameIdentifiers":[{"nameIdentifier":"895","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Horio, Tsuyoshi ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"896","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"暗示が味覚にどのような影響を及ぼすのか調べた。試料は,ショ糖,塩化ナトリウム,精製水を用いた。味の強さの評価について,暗示に従うタイプを従順タイプ,暗示に逆らう人を天邪鬼タイプ,暗示とは関係なく客観的に判断する人を冷静タイプ,およびその他のタイプとした。その結果,従順タイプはショ糖14.0%,塩化ナトリウム18.6%,精製水9.3%,天邪鬼タイプはショ糖11.7%,塩化ナトリウム9.8%,精製水2.4%であった。 以上のように,暗示により味の感じ方に影響を受ける人が20 ～ 30%いることが示唆された。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The present study investigated whether suggestions affected taste intensity or not on the forty-three subjects. The tested taste solutions were ucrose(sweet), sodium chloride(NaCl, salty) and water. The four types of the responses were classified: obedient type, disobedient one, cool one and the other one. The obedient type was 14.0% for sucrose solution, 18.6% for NaCl solution, and 9.3% for water. The disobedient type was 11.7% for sucrosesolution, 9.8% for NaCl solution and 2.4% for water. These results suggested that there were about 20 ～ 30% subjects who were influenced by uggestions on the taste intensity. ","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11544811","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"関西国際大学人間科学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2011-03-31"}],"displaytype":"detail","filename":"KJ00007154499.pdf","filesize":[{"value":"327.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00007154499","url":"https://kuins.repo.nii.ac.jp/record/333/files/KJ00007154499.pdf"},"version_id":"c83a8f9c-d2fc-4200-a1d9-b89ebe658980"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"暗示が味覚に及ぼす影響 -味の強さについて-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"暗示が味覚に及ぼす影響 -味の強さについて-"},{"subitem_title":"Influence of Suggestion on Taste Intensity","subitem_title_language":"en"}]},"item_type_id":"1","owner":"14","path":["30"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-03-31"},"publish_date":"2011-03-31","publish_status":"0","recid":"333","relation_version_is_last":true,"title":["暗示が味覚に及ぼす影響 -味の強さについて-"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T16:14:22.230942+00:00"}