@article{oai:kuins.repo.nii.ac.jp:00000333,
 author = {堀尾 , 強 and ホリオ , ツヨシ and Horio, Tsuyoshi},
 journal = {研究紀要},
 month = {Mar},
 note = {P(論文), 暗示が味覚にどのような影響を及ぼすのか調べた。試料は,ショ糖,塩化ナトリウム,精製水を用いた。味の強さの評価について,暗示に従うタイプを従順タイプ,暗示に逆らう人を天邪鬼タイプ,暗示とは関係なく客観的に判断する人を冷静タイプ,およびその他のタイプとした。その結果,従順タイプはショ糖14.0%,塩化ナトリウム18.6%,精製水9.3%,天邪鬼タイプはショ糖11.7%,塩化ナトリウム9.8%,精製水2.4%であった。 以上のように,暗示により味の感じ方に影響を受ける人が20 ～ 30%いることが示唆された。, The present study investigated whether suggestions affected taste intensity or not on the forty-three subjects. The tested taste solutions were ucrose(sweet), sodium chloride(NaCl, salty) and water. The four types of the responses were classified: obedient type, disobedient one, cool one and the other one. The obedient type was 14.0% for sucrose solution, 18.6% for NaCl solution, and 9.3% for water. The disobedient type was 11.7% for sucrosesolution, 9.8% for NaCl solution and 2.4% for water. These results suggested that there were about 20 ～ 30% subjects who were influenced by uggestions on the taste intensity.},
 pages = {153--159},
 title = {暗示が味覚に及ぼす影響 -味の強さについて-},
 volume = {12},
 year = {2011}
}